Pea & Spinach Tagliatelle

👶🏻Suitable from 6 months +

Ingredients

• A handful of Peas (petit pois out of preference)

• Handful of spinach

• Garlic and Mint (to a personal choice of taste)

Method

1. Simply cook your peas (I prefer to use petit pois) on the hob in enough water just to cover them, remove a few once cooked, and place to one side

2. Add in a handful of spinach and wilt down

3. Add some garlic & mint (to your taste) then blend, blend, blend!

4. Once a nice smooth consistency mix in cooked tagliatelle and the peas you put to the side

5. Serve and enjoy!

Recipe from @feedingarcher